Empanadas

Ground beef, onion, peppers, olives,
hard boiled egg, scallions and spices.

Chicken tenderloins, onions, pepper,
scallions and spices.

Spinach, onions, garlic, mozarella,
cheddar, parmesan cheese and spices.

Mushrooms, eggplant, zuchini, onions, peppers,
white wine, mozarella, cheddar, parmesan cheese and spices.

Ham, mozarella, cheddar, parmesan cheese, onion,
egg and spices.

Corn, bechamel sauce, onion, tomato, mozarella,
cheddar, parmesan cheese.

Albacore tuna, onions, peppers and spices

Caramelized onions, oregano, mozarella,
cheddar and parmesan cheese.

Onions, 3 colored peppers, mushrooms, spinach,
mozarella, cheddar, parmesan cheese, bacon and egg.

Slowly cooked beef shank in a red wine sauce with celery,
carrots, onions and potatoes.(Served with its au jus)

Tomatoes, moazarella, basil,
balsamic glaze.

Veal ground beef cooked overnight in lemon juice
with onions, peppers and spices.

Eggplant, marinara sauce, mozarella,
parmesan cheese and basil.

Roasted red peppers, kalamata olives,
sun dried tomatoes and mozarella cheese.

Banana, strawberries and nutella.
Topped with powdered sugar.

Green apples, brown sugar, white sugar
and cinnamon. Topped with turbinado sugar.

Fresh parsley, fresh garlic, pepper flakes, olive oil, vinegar and other spices

Grated fresh tomatoes, salt, pepper flakes and olive oil